FSR

Check-in at Hôtel du Cap-Eden-Roc

Perched at the tip of Cap d’Antibes, Hôtel du Cap-Eden-Roc is a legendary sanctuary where French elegance meets Riviera glamour. Surrounded by 9 hectares of pine forest and landscaped gardens, this iconic property, part of the prestigious Oetker Collection, has been welcoming artists, writers, royals, and Hollywood stars since 1870. Days here are spent lounging by the iconic seawater infinity pool carved into the rocks, enjoying a massage at the serene Dior Spa Eden-Roc, sipping rosé in a private cabana by the sea, or savoring refined Mediterranean cuisine with panoramic views of the Lérins Islands.

A relaxing afternoon at the hotel spa and pool.

Dinner at Restaurant Louroc by the Chef Sébastien Broda

A day of effortless elegance awaits, curated with the utmost care by your private chauffeur and expert guide.

Begin in Grasse, the storied capital of French perfumery, where a private atelier opens its doors for an intimate fragrance workshop. Under the guidance of a master perfumer, craft a scent that is entirely your own—a singular creation and lasting memory.

Continue to the heights of Èze for lunch at Château Eza, where panoramic views of the Riviera meet a delicate, sun-kissed cuisine served in a setting of timeless charm.

In the afternoon, stroll through Monaco’s most exclusive maisons with a personal shopper by your side—an invitation to discover pieces as rare and distinctive as the journey itself.

As evening settles over Monte-Carlo, return to Cap-Eden-Roc in the comfort of your private car, the light fading gently on a day shaped by beauty, discretion, and style.

Private guide, personal shopper, driver & exclusive perfume atelier included

Begin your morning in the heart of Old Nice, where sunlit alleyways, ochre façades, and Provençal markets create an atmosphere full of colour and life. Accompanied by your private driver and gastronomic guide, you’ll explore the Cours Saleya, a lively mosaic of flowers, produce, and local delicacies.

As you wander through this vibrant setting, your guide will lead you on a curated tasting journey of beloved Niçoise specialities: warm socca fresh from the oven, delicate pissaladière topped with sweet caramelised onions, and the iconic pan bagnat, a Riviera-style sandwich layered with authentic local flavours. Discover hidden addresses and secret favourites cherished by locals.

In the afternoon, enjoy a private tour of the remarkable Fondation Maeght, an architectural and artistic treasure set amidst nature. Your visit concludes with a refined cocktail served in this inspiring setting.

End your day with an exceptional dinner at the Michelin-starred restaurant Le Figuier de Saint Esprit in Antibes, where the flavours of the Mediterranean are elevated to art.

Private driver, guide, food tastings, and private art visit.

Check-in at Château de la Messardière

Set high in the hills above Saint-Tropez, Château de la Messardière is a 19th-century palace turned luxurious retreat, offering breathtaking views over the Bay of Pampelonne. Surrounded by lush gardens and pine forest, this Airelles property combines Provençal charm with Riviera elegance in a peaceful, private setting.

Spacious rooms and suites, many with sea-facing terraces, invite relaxation, while multiple restaurants, a Valmont spa, and a stunning pool provide everything needed for a refined escape. Just minutes from the village and beaches, with private transfers at your service, this is the perfect base to experience the best of Saint-Tropez, with all the serenity of a secluded château.

A relaxing afternoon at the hotel spa and pool.

Dinner at La Table de La Messardière on the terrace of the hotel.

The day begins along the Riviera, where a private yacht is ready for a slow journey along the coast. From Pampelonne to Cap Taillat, the route follows quiet inlets and untouched coves, with time to swim and take in the view.

At midday, drop anchor in a sheltered bay for a leisurely lunch prepared on board. Fresh, seasonal, and unhurried, it’s a moment to enjoy the setting as much as the food.

The afternoon stretches gently, with no fixed schedule—just calm waters, warm sun, and the freedom to do nothing at all. Later, return to shore for dinner at a relaxed beachfront restaurant, the kind of place where everything feels easy.

Private skipper and lunch included.

Begin your morning at your own pace in the lively Saint-Tropez market. Discover fresh local produce, artisanal crafts, and the vibrant atmosphere that makes this market a true Riviera treasure.

Around midday, head to the iconic Club 55 for lunch and an afternoon by the sea. This legendary beachfront spot offers a perfect blend of casual luxury, delicious Mediterranean cuisine and stunning sea views.

Later, enjoy some free time to relax on the golden sands or retreat to a chic paillote, where you can sip a refreshing cocktail and take in the stylish, laid-back ambiance.

As evening falls, prepare for a culinary experience like no other at La Vague d’Or, located within the prestigious Cheval Blanc Saint-Tropez. This three-Michelin-starred restaurant delights with its exquisite dishes crafted from the freshest local ingredients, set in an elegant and intimate setting that captures the very essence of refined Riviera dining.

Begin your morning at the enchanting Domaine du Bourrian, where you’ll immerse yourself in the essence of Provençal cuisine through a hands-on cooking workshop.

Under the guidance of passionate expert chefs, discover the authentic flavors and time-honored techniques that make this region’s gastronomy so unique.

After your culinary experience, delight in a sumptuous lunch on the estate, perfectly complemented by the domaine’s exquisite wines, a true celebration of the terroir and rich heritage of the region.

Following lunch, take some leisurely time to unwind in the peaceful surroundings or explore nearby boutiques for last-minute shopping.

Private helicopter transfer from your hotel to Nice Côte d’Azur airport. (+/- 25mn)

VIP Meet & Greet at the airport at your departure

Personalized assistance at your departure to the terminal. The agent will handle baggage collection upon drop-off by the chauffeur, assist with airport formalities, and provide priority access to immigration services.

Private cooking workshop, tastings and transportation included.